As a slight divergence from the themes of my previous blog
entries, I’m going to write about something that I almost always finish, and with
Thanksgiving coming up, I would venture to say that it is pretty relevant:
I can't stand leaving food unfinished.
To be honest I don't know what goes through my head when I pick up
the last few bites from my plate and force feed my self while my stomach is on
the verge of exploding, but it never seems to fail. Then I spend the rest of
the evening feeling mightily uncomfortable and wishing that someone had an
antacid.
Let’s face it. There is something about scraping perfectly good
food into the trash that just makes me feel like some horrible, ungrateful,
wasteful person. And so the alternative is? Eat it. All of it. Despite the
tension around my belt. I don't know if this is primarily an American
mentality, but I know several friends who can sympathize with me, and I have
some social theories as to why this is exactly. Perhaps one cause is the old
saying that I'm sure quite a few of us heard at the dinner table as children:
"eat your food, because there are children starving in (Insert China,
Africa, or whatever country your parents deemed to be more unfortunate here). This
saying doesn’t make sense now, and it never really made sense to me then,
either. If children were so starved that they would gladly eat the spinach that
I would have rather tossed out, then why didn't we send it over to them? Was my
stomach some sort of secret teleportation device that transported food over to
hungry kids?
Of course, I’m being slightly facetious. Surely the saying was
meant to help us appreciate the food that we had, because there are other people
who have nothing at all. It’s a stretch to say that such a simple saying could
be the primary cause for childhood obesity, but I do think that it could have
attributed a bit to our guilty consciences when we leave food unfinished. Another
factor is simply the fact that America’s culture is so familiar with having
excess, and the reality is that people are used to taking more than what they
need. This is a habit I personally have been trying to break. Instead of piling
my plate with food so I don’t have to go back for seconds, I’ve been trying to
eat in shifts. I start with the vegetables, go back for the grains and
proteins, and return once more if I’m still a bit hungry. This helps me control
all that goes into my stomach, while sparing myself from feeling guilty at the
same time.
Nonetheless, on Thanksgiving Day, even with all my past experiences
of accidentally having one too many biscuits, or unwisely squeezing in that
last slice of pumpkin pie, I will probably overdo it. But hey, the food has
been made, and what better way to be thankful to the hands that prepared it
then by trying out every single dish on the table? It’s an American holiday,
after all, and like it or not, the sharing of meals has long been an important
factor in regards to holidays and family gatherings. Not that I’m complaining.